Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
"the pistachio crème brûlée! Such a delicacy!"
Try the lemon zest linguine with creamy white sauce
Paris's oldest pizzeria has been slinging proper Neapolitan pies since 1950. The wood-fired crusts are blistered and chewy, the burrata is creamy, and the dining room feels like a warm Italian hug.
They recommend it:
Google
(1,686)
4.4
"the pistachio crème brûlée! Such a delicacy!"
Try the lemon zest linguine with creamy white sauce
Paris's oldest pizzeria has been slinging proper Neapolitan pies since 1950. The wood-fired crusts are blistered and chewy, the burrata is creamy, and the dining room feels like a warm Italian hug.
They recommend it:
Google
(1,686)
4.4
What are you into?
- Historic since 1950
- Neapolitan-style pizzas
- Wood-fired oven
- Cozy old-school charm
- 6th Arr.
- Paris
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