"difficult to find anywhere better to taste Lozère" (Michelin Guide)
"umami, delicacy, poetry, and imagination" in every dish
Chef often offers kitchen tours during service
Cyril Attrazic cooks only what grows within view—giant cèpes from nearby woods, Aubrac beef rich with wildflower flavor—translating his deeply personal connection to this plateau into dishes that speak of time, fermentation, and emotion.
They recommend it:
Google
(276)
4.8
"difficult to find anywhere better to taste Lozère" (Michelin Guide)
"umami, delicacy, poetry, and imagination" in every dish
Chef often offers kitchen tours during service
Cyril Attrazic cooks only what grows within view—giant cèpes from nearby woods, Aubrac beef rich with wildflower flavor—translating his deeply personal connection to this plateau into dishes that speak of time, fermentation, and emotion.
They recommend it:
Google
(276)
4.8
What are you into?
- Two Michelin stars
- Aubrac terroir cuisine
- Family-run hotel restaurant
- Chef's personal vision
- Restaurant Cyril Attrazic
- Peyre en Aubrac