"truly unforgettable take on tarte Tatin" (Michelin Guide)
Free boat mooring on the canal
Plat du jour is excellent value
A Breton chef works his magic in a former coaching inn along the Canal de la Sarre, crafting meticulous French dishes like saffron risotto with chorizo and poultry with wild prawns.
They recommend it:
"truly unforgettable take on tarte Tatin" (Michelin Guide)
Free boat mooring on the canal
Plat du jour is excellent value
A Breton chef works his magic in a former coaching inn along the Canal de la Sarre, crafting meticulous French dishes like saffron risotto with chorizo and poultry with wild prawns.
They recommend it:
What are you into?
- Canal-side dining
- Historic coaching inn
- Meticulous French cuisine
- Gourmet tasting menus
- Altwiller