🍴"worthy of Lyon" (Michelin Guide)
🍅"the wonderful tomato dish with olive sorbet and burrata"
🧈"freshly baked focaccia and bread, accompanied with three different butters, was fabulous"
Derrière lets ingredients do the talking. The chef skips culinary fads in favor of classic French technique, turning out dishes like butter-roasted calf's sweetbreads with morel mushrooms in a cozy back dining room that lives up to the restaurant's name.
Cozy living room vibe
Traditional French cuisine
Respect for ingredients
Surprise tasting menu
They recommend it:
Google
(605)
4.4
🍴"worthy of Lyon" (Michelin Guide)
🍅"the wonderful tomato dish with olive sorbet and burrata"
🧈"freshly baked focaccia and bread, accompanied with three different butters, was fabulous"
Derrière lets ingredients do the talking. The chef skips culinary fads in favor of classic French technique, turning out dishes like butter-roasted calf's sweetbreads with morel mushrooms in a cozy back dining room that lives up to the restaurant's name.
Cozy living room vibe
Traditional French cuisine
Respect for ingredients
Surprise tasting menu
They recommend it:
Google
(605)
4.4
Matches these interests
- Cozy living room vibe
- Traditional French cuisine
- Respect for ingredients
- Surprise tasting menu
- Metz