"the best pigeon dish I've ever eaten"
"a pleasant halt on the wine road" (Michelin Guide)
Pastry chef Émilie handles the desserts
Édouard and Émilie bring serious pedigree (Rochat, Lameloise, Marcon) to this intimate Burgundy spot. Their set menus spotlight delicate, creative compositions like Charolais beef tataki with Arctic char, best enjoyed as a "pleasant halt on the wine road."
They recommend it:
Google
(210)
4.3
"the best pigeon dish I've ever eaten"
"a pleasant halt on the wine road" (Michelin Guide)
Pastry chef Émilie handles the desserts
Édouard and Émilie bring serious pedigree (Rochat, Lameloise, Marcon) to this intimate Burgundy spot. Their set menus spotlight delicate, creative compositions like Charolais beef tataki with Arctic char, best enjoyed as a "pleasant halt on the wine road."
They recommend it:
Google
(210)
4.3
What are you into?
- Chef-owned gem
- Tasting menu focus
- Wine country dining
- Michelin-starred
- Restaurant Ed.Em
- Chassagne-Montrachet