🫒"Where else are you going to have black olive ice cream with chocolate?"
🍰"the origin of Panatone, a delicious decomposition" of the classic cake
🗣️Staff speaks English, French and Spanish fluently
Er Occitan just earned its first Sol Repsol for inventive Pyrenean cooking that plays with unexpected combinations. Think refined mountain cuisine served with genuine warmth in a modern dining room.
Award-winning cuisine
Modern mountain dining
Creative flavor combinations
Knowledgeable multilingual service
🫒"Where else are you going to have black olive ice cream with chocolate?"
🍰"the origin of Panatone, a delicious decomposition" of the classic cake
🗣️Staff speaks English, French and Spanish fluently
Er Occitan just earned its first Sol Repsol for inventive Pyrenean cooking that plays with unexpected combinations. Think refined mountain cuisine served with genuine warmth in a modern dining room.
Award-winning cuisine
Modern mountain dining
Creative flavor combinations
Knowledgeable multilingual service
Matches these interests
- Award-winning cuisine
- Modern mountain dining
- Creative flavor combinations
- Knowledgeable multilingual service
- Bossòst