Dégustation du Bokit
Fri, Nov 6 · 12:00 PM
Plaisance
Antillean street food tasting
"beautiful on the plate and delicious" (Actu Paris)
"our favorite restaurant in all of Paris"
Menu changes monthly, follow their Instagram for updates
Two chefs who met in a Michelin-starred kitchen pour their training into creative, ever-changing dishes at refreshingly honest prices. The short monthly menu follows their whims and what's fresh: think sea bass ceviche with ginger leche de tigre or guinea fowl with green olives.
They recommend it:
Google
(1,494)
4.9
"beautiful on the plate and delicious" (Actu Paris)
"our favorite restaurant in all of Paris"
Menu changes monthly, follow their Instagram for updates
Two chefs who met in a Michelin-starred kitchen pour their training into creative, ever-changing dishes at refreshingly honest prices. The short monthly menu follows their whims and what's fresh: think sea bass ceviche with ginger leche de tigre or guinea fowl with green olives.
They recommend it:
Google
(1,494)
4.9
What are you into?
- Bistronomic gem
- Seasonal monthly menu
- Michelin Bib Gourmand
- Female chef duo
- Montrouge
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