"fideua was really exceptional"
"must try the desserts"
Artichoke with fat jamón is a standout
Dine among the trees at this Solete-recognized restaurant where Catalan tradition meets refined technique. The forest setting is magical, and plates like the slow-cooked lamb and seafood fideua showcase serious kitchen craft.
They recommend it:
Google
(3,507)
4.6
"fideua was really exceptional"
"must try the desserts"
Artichoke with fat jamón is a standout
Dine among the trees at this Solete-recognized restaurant where Catalan tradition meets refined technique. The forest setting is magical, and plates like the slow-cooked lamb and seafood fideua showcase serious kitchen craft.
They recommend it:
Google
(3,507)
4.6
What are you into?
- Award-winning Catalan cuisine
- Forest setting dining
- Slow-cooked specialties
- Refined traditional cooking
- Restaurant Font Moixina
- Olot