"plates are brilliant and truly artistic"
"only decent cocktails in French Basque Country"
Lots of open-flame cooking at the central kitchen
Ex-Michelin chef Benoit Sarthou traded fine dining for industrial-chic tapas in a converted garage. Expect fusion small plates—think matured ingredients and open-flame cooking—served late-night lounge style with killer playlists.
They recommend it:
Google
(140)
4.9
"plates are brilliant and truly artistic"
"only decent cocktails in French Basque Country"
Lots of open-flame cooking at the central kitchen
Ex-Michelin chef Benoit Sarthou traded fine dining for industrial-chic tapas in a converted garage. Expect fusion small plates—think matured ingredients and open-flame cooking—served late-night lounge style with killer playlists.
They recommend it:
Google
(140)
4.9
What are you into?
- Industrial-chic lounge
- Shareable tapas
- Open kitchen theater
- Curated playlists
- Urrugne