"heavy dish, the way they prepared it, it felt light and tasted amazing"
Chef Aurélien Moutarlier turns local seasonal ingredients into meticulously crafted, colorful plates at this light-filled spot with an open kitchen. His orange and coriander duck is a masterclass in balance and precision.
They recommend it:
Google
(510)
4.6
"heavy dish, the way they prepared it, it felt light and tasted amazing"
Chef Aurélien Moutarlier turns local seasonal ingredients into meticulously crafted, colorful plates at this light-filled spot with an open kitchen. His orange and coriander duck is a masterclass in balance and precision.
They recommend it:
Google
(510)
4.6
What are you into?
- Open kitchen dining
- Artisanal local ingredients
- Refined fine dining
- Contemporary pale interiors
- Restaurant Grain de Sel
- Dole