"chef Julien is kind and wonderful, and is a true artist with flavor and presentation"
Uber and taxis are hard to find at night, so drive or book transport ahead
Julien Binz, a veteran chef from the legendary Auberge de l'Ill, crafts seasonal dishes with a thoroughbred Gallic soul in a charming wine village. Expect crisp tartlets of snails and roast pigeon breast with sweet potato cannelloni in a setting that feels quietly special.
Recommended by:
Google
(659)
4.8
"chef Julien is kind and wonderful, and is a true artist with flavor and presentation"
Uber and taxis are hard to find at night, so drive or book transport ahead
Julien Binz, a veteran chef from the legendary Auberge de l'Ill, crafts seasonal dishes with a thoroughbred Gallic soul in a charming wine village. Expect crisp tartlets of snails and roast pigeon breast with sweet potato cannelloni in a setting that feels quietly special.
Recommended by:
Google
(659)
4.8
What are you into?
- Michelin-starred dining
- Alsace wine country
- Chef's culinary artistry
- Refined French cuisine
- Restaurant Julien Binz
- Ammerschwihr