🍽️"A sure touch when it comes to cooking and seasoning" (Michelin Guide)
❤️"One of my favorite restaurants in France"
🐟Try the wild sea bass with shellfish sauce
Dinner on a man-made island surrounded by the Mediterranean, with wild sea bass from Cap Leucate and saffron-kissed desserts. Chef Frédéric Bacquié turns Catalan terroir into elegant, precise plates in a chic bistro setting.
Chic bistro atmosphere
Waterfront terrace
Catalan terroir cuisine
Fresh local seafood
They recommend it:
Google
(687)
4.5
🍽️"A sure touch when it comes to cooking and seasoning" (Michelin Guide)
❤️"One of my favorite restaurants in France"
🐟Try the wild sea bass with shellfish sauce
Dinner on a man-made island surrounded by the Mediterranean, with wild sea bass from Cap Leucate and saffron-kissed desserts. Chef Frédéric Bacquié turns Catalan terroir into elegant, precise plates in a chic bistro setting.
Chic bistro atmosphere
Waterfront terrace
Catalan terroir cuisine
Fresh local seafood
They recommend it:
Google
(687)
4.5
Matches these interests
- Chic bistro atmosphere
- Waterfront terrace
- Catalan terroir cuisine
- Fresh local seafood
- Saint-Cyprien