"a passionate chef who will talk to you about his work with fervor and love. It's rare these days"
"finally, a restaurant that respects each ingredient without altering its essence"
Don't skip the homemade bread
Chef Lucas Minisi puts vegetables and local catch center stage in a weekly-changing menu with zero meat. Think smoked tuna with pine, salt-baked beetroot, and seasonal magic that earned Michelin's nod.
Recommended by:
Google
(49)
4.8
"a passionate chef who will talk to you about his work with fervor and love. It's rare these days"
"finally, a restaurant that respects each ingredient without altering its essence"
Don't skip the homemade bread
Chef Lucas Minisi puts vegetables and local catch center stage in a weekly-changing menu with zero meat. Think smoked tuna with pine, salt-baked beetroot, and seasonal magic that earned Michelin's nod.
Recommended by:
Google
(49)
4.8
What are you into?
- Michelin-recognized
- Chef-led experience
- Weekly changing menu
- Vegetable-forward cuisine
- Restaurant L'ami
- Bandol