🐟"the best fish I've ever eaten"
📅Only 4 tables for 2 - reserve ahead
💰Exceptional value for Michelin-starred cooking
Michelin-starred chef Gilles Pradines brings Basque heart to Provencal ingredients in an intimate spot run with his wife Maria. Expect fastidiously sourced dishes like wild sea bass with fennel seeds and stuffed piquillo peppers.
Basque-Provencal fusion
Intimate dining room
Husband-wife team
Michelin-starred value
They recommend it:
Google
(302)
4.7
🐟"the best fish I've ever eaten"
📅Only 4 tables for 2 - reserve ahead
💰Exceptional value for Michelin-starred cooking
Michelin-starred chef Gilles Pradines brings Basque heart to Provencal ingredients in an intimate spot run with his wife Maria. Expect fastidiously sourced dishes like wild sea bass with fennel seeds and stuffed piquillo peppers.
Basque-Provencal fusion
Intimate dining room
Husband-wife team
Michelin-starred value
They recommend it:
Google
(302)
4.7
What are you into?
- Basque-Provencal fusion
- Intimate dining room
- Husband-wife team
- Michelin-starred value
- Bandol