"the umami sauce with the local chicken main was a masterstroke"
Guestrooms available for an overnight stay
Parquet floors and coffered ceilings set the tone
Chef Nicolas Martin brings serious Burgundian pedigree (Lameloise, Troisgros) to this beautifully restored coaching inn, crafting seasonal dishes that balance ambition with regional roots.
Recommended by:
Google
(309)
4.8
"the umami sauce with the local chicken main was a masterstroke"
Guestrooms available for an overnight stay
Parquet floors and coffered ceilings set the tone
Chef Nicolas Martin brings serious Burgundian pedigree (Lameloise, Troisgros) to this beautifully restored coaching inn, crafting seasonal dishes that balance ambition with regional roots.
Recommended by:
Google
(309)
4.8
What are you into?
- Michelin-recognized dining
- Historic coaching inn
- Seasonal local ingredients
- Refined French cuisine
- Restaurant L'Evidence
- Digoin