"best cheese chariot I've seen in all my three stars"
Menus are customized to each guest's preferences
Try the bread pairing with your meal
Father René forages daily while son Maxime transforms mountain herbs, berries, and Alpine cheese into cuisine that honors regional tradition with creative spark. This three-Michelin-star family inn brings warmth to fine dining.
They recommend it:
Google
(129)
4.6
"best cheese chariot I've seen in all my three stars"
Menus are customized to each guest's preferences
Try the bread pairing with your meal
Father René forages daily while son Maxime transforms mountain herbs, berries, and Alpine cheese into cuisine that honors regional tradition with creative spark. This three-Michelin-star family inn brings warmth to fine dining.
They recommend it:
Google
(129)
4.6
What are you into?
- Three Michelin stars
- Family-run inn
- Mountain terroir cuisine
- Foraged local ingredients
- Restaurant La Bouitte
- Les Belleville