🐸"the frog legs... Fried with fresh herbs, they might surprised you"
🍷Sommelier lets you taste wine before pouring
🧀Save room for the Chariot de Fromage
This plush, elegant dining room in Pont-de-Vaux quietly reworks French classics with real finesse. Expect Bresse chicken two ways, frogs' legs with parsley, and scallops with cauliflower on a menu that changes monthly to chase the season.
Michelin one star
Traditional French cuisine
Monthly changing menu
Burgundy wine selection
They recommend it:
🐸"the frog legs... Fried with fresh herbs, they might surprised you"
🍷Sommelier lets you taste wine before pouring
🧀Save room for the Chariot de Fromage
This plush, elegant dining room in Pont-de-Vaux quietly reworks French classics with real finesse. Expect Bresse chicken two ways, frogs' legs with parsley, and scallops with cauliflower on a menu that changes monthly to chase the season.
Michelin one star
Traditional French cuisine
Monthly changing menu
Burgundy wine selection
They recommend it:
Matches these interests
- Michelin one star
- Traditional French cuisine
- Monthly changing menu
- Burgundy wine selection
- Pont-de-Vaux