Fine DiningFine Dining🥩Tartare de bœuf and Noix d'entrecôte are signatures
📅Menu rotates seasonally, check current offerings online
👥Groups of 15–30 can request custom menus
Modern bistronomic French spot where chef Thomas Barrachin sources fresh, seasonal ingredients to craft traditional dishes with contemporary flair.
Modern bistro dining
French seasonal cooking
Contemporary plating
Locally sourced ingredients
Fine DiningFine Dining🥩Tartare de bœuf and Noix d'entrecôte are signatures
📅Menu rotates seasonally, check current offerings online
👥Groups of 15–30 can request custom menus
Modern bistronomic French spot where chef Thomas Barrachin sources fresh, seasonal ingredients to craft traditional dishes with contemporary flair.
Modern bistro dining
French seasonal cooking
Contemporary plating
Locally sourced ingredients