"my GOD the flavours of the dishes!!"
"the almond sauce with the monkfish was sublime"
Save room for the signature lobster tasting
Lobster takes center stage at this Michelin-starred spot in a converted 18th-century estaminet. Settle onto the terrace at the foot of the Tour de la Chaîne and let chef Grégory Coutanceau's ocean-inspired tasting menus unfold: think mushroom ravioli with lobster roe and that signature ginger-kissed lobster jus.
Recommended by:
"my GOD the flavours of the dishes!!"
"the almond sauce with the monkfish was sublime"
Save room for the signature lobster tasting
Lobster takes center stage at this Michelin-starred spot in a converted 18th-century estaminet. Settle onto the terrace at the foot of the Tour de la Chaîne and let chef Grégory Coutanceau's ocean-inspired tasting menus unfold: think mushroom ravioli with lobster roe and that signature ginger-kissed lobster jus.
Recommended by:
What are you into?
- Michelin-starred
- Ocean-to-table
- Historic setting
- Harbor terrace
- Restaurant Les Flots
- La Rochelle