Fine Dining
Fine Dining🐟Pollack and smoked pigeon are standouts
👨🍳"chef takes time to explain everything to you"
🪑Book the chef's table for 4 for close-up action
Welsh chef Nathan Cretney turns local market finds into creative set menus at this intimate spot with bare stone walls and soft lighting. No choices, just whatever's best that day.
Creative tasting menu
Chef-led experience
Seasonal local produce
Intimate chef's table
Google
(306)
4.9
Fine DiningFine Dining🐟Pollack and smoked pigeon are standouts
👨🍳"chef takes time to explain everything to you"
🪑Book the chef's table for 4 for close-up action
Welsh chef Nathan Cretney turns local market finds into creative set menus at this intimate spot with bare stone walls and soft lighting. No choices, just whatever's best that day.
Creative tasting menu
Chef-led experience
Seasonal local produce
Intimate chef's table
Google
(306)
4.9
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