"really innovative cuisine" (Google review)
"price is really exceptional for the quality"
Try the red mullet with artichoke textures
Chef Logan Laug's global travels inspire a menu where suckling pork chop meets Tex-Mex flair and red mullet arrives in two artful preparations. Every detail is deliberate, from the glazed wine cellars to the meticulous plating.
They recommend it:
Google
(370)
4.8
"really innovative cuisine" (Google review)
"price is really exceptional for the quality"
Try the red mullet with artichoke textures
Chef Logan Laug's global travels inspire a menu where suckling pork chop meets Tex-Mex flair and red mullet arrives in two artful preparations. Every detail is deliberate, from the glazed wine cellars to the meticulous plating.
They recommend it:
Google
(370)
4.8
What are you into?
- Chef-driven fusion
- Global travel-inspired
- Smart contemporary dining
- Meticulous attention to detail
- Restaurant Logan LAUG
- Saint-Dié-des-Vosges