









🍴"fantastic food worthy of the reputation" (Michelin Guide)
🍰"the deserts were absolutely fantastic"
📍Book ahead, centrally located near Saint-Jean
Mickaël Féval brings serious pedigree (Westermann, Loiseau) to a vaulted, intimate dining room in Aix. His creative modern French menu spotlights seasonal local produce: Dombes duckling, Challans poultry, and precisely executed seafood like sea bass tartare with quinoa and squid ink tuile.
Michelin-starred dining
Modern French cuisine
Intimate vaulted space
Creative seasonal dishes










🍴"fantastic food worthy of the reputation" (Michelin Guide)
🍰"the deserts were absolutely fantastic"
📍Book ahead, centrally located near Saint-Jean
Mickaël Féval brings serious pedigree (Westermann, Loiseau) to a vaulted, intimate dining room in Aix. His creative modern French menu spotlights seasonal local produce: Dombes duckling, Challans poultry, and precisely executed seafood like sea bass tartare with quinoa and squid ink tuile.
Michelin-starred dining
Modern French cuisine
Intimate vaulted space
Creative seasonal dishes