



🍃"tranquil atmosphere and really superb, classic Japanese food"
🏮Reserve the tatami room for traditional floor seating
🍨Don't skip the lychee ice cream with fresh raspberries
NYC's first authentic sushi bar, slinging classic Edo-mae style since 1963. Try the Beef Negimayaki—invented here—or house-made tofu and ni-hachi soba at the tempura bar.
Historic Japanese landmark
First US sushi bar
Traditional tatami dining
Edo-mae Tokyo cuisine




🍃"tranquil atmosphere and really superb, classic Japanese food"
🏮Reserve the tatami room for traditional floor seating
🍨Don't skip the lychee ice cream with fresh raspberries
NYC's first authentic sushi bar, slinging classic Edo-mae style since 1963. Try the Beef Negimayaki—invented here—or house-made tofu and ni-hachi soba at the tempura bar.
Historic Japanese landmark
First US sushi bar
Traditional tatami dining
Edo-mae Tokyo cuisine