Le Brunch trop chou de Maison Grimaud
Sun Nov 15, 11am
Decré
French pastries & brunch
Fine Dining
Restaurant Omija
Opens Monday at 12:00 PM
Decré, Nantes
"trailblazing new horizons combining simplicity, naturalité and intensity"
"the whole meal was a flawless mix of tradition and creativity"
Grey shrimp from Oléron Island, line-caught pollack
Omija serves blind tasting menus where French technique meets Asian soul. Chef Romain Bonnet forages wild herbs and weaves Korean and Japanese flavors into precise, gutsy dishes in an infectiously cozy room.
Recommended by:
Fine Dining
Restaurant Omija
Opens Monday at 12:00 PM
Decré, Nantes
"trailblazing new horizons combining simplicity, naturalité and intensity"
"the whole meal was a flawless mix of tradition and creativity"
Grey shrimp from Oléron Island, line-caught pollack
Omija serves blind tasting menus where French technique meets Asian soul. Chef Romain Bonnet forages wild herbs and weaves Korean and Japanese flavors into precise, gutsy dishes in an infectiously cozy room.
Recommended by:
What are you into?
- Michelin-starred
- Intimate dining
- French-Asian fusion
- Wild foraged ingredients
- Restaurant Omija
- Decré
- Nantes
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