Fine Dining
Fine Dining🌿"trailblazing new horizons combining simplicity, naturalité and intensity"
🍽️"the whole meal was a flawless mix of tradition and creativity"
🦐Grey shrimp from Oléron Island, line-caught pollack
Omija serves blind tasting menus where French technique meets Asian soul. Chef Romain Bonnet forages wild herbs and weaves Korean and Japanese flavors into precise, gutsy dishes in an infectiously cozy room.
Michelin-starred
Intimate dining
French-Asian fusion
Wild foraged ingredients
Fine DiningFine Dining🌿"trailblazing new horizons combining simplicity, naturalité and intensity"
🍽️"the whole meal was a flawless mix of tradition and creativity"
🦐Grey shrimp from Oléron Island, line-caught pollack
Omija serves blind tasting menus where French technique meets Asian soul. Chef Romain Bonnet forages wild herbs and weaves Korean and Japanese flavors into precise, gutsy dishes in an infectiously cozy room.
Michelin-starred
Intimate dining
French-Asian fusion
Wild foraged ingredients