"all 5 agreed it was the best food of our stay"
Soak up every last bit of their sauces with the bread
The aubergine starter is outstanding
Panoramic views over Roussillon's ochre cliffs meet seasonal Provençal bistronomy—think wood-fired octopus, local pork with chanterelles, and pistachio sponge cake that tastes like sunshine.
They recommend it:
Google
(317)
4.7
"all 5 agreed it was the best food of our stay"
Soak up every last bit of their sauces with the bread
The aubergine starter is outstanding
Panoramic views over Roussillon's ochre cliffs meet seasonal Provençal bistronomy—think wood-fired octopus, local pork with chanterelles, and pistachio sponge cake that tastes like sunshine.
They recommend it:
Google
(317)
4.7
What are you into?
- Panoramic ochre cliff views
- Bistronomy Provençal cuisine
- Wood-fired grilling
- Seasonal local ingredients
- Restaurant Omma
- Roussillon