Dégustation du Bokit
Mon, Nov 9 · 12:00 PM
Plaisance
Antillean street food tasting
Fine Dining
Restaurant Pages
Opens Monday at 7:30 PM
At Restaurant Pages
Champs-Elysées, Paris
"loved the lobster and the scallop"
Reservations very tough to snag
Japanese chef Ryuji Teshima crafts surprise menus of contemporary French fare, using Normandy seafood and Perche poultry, with precision cooking and occasional binchotan charcoal flourishes in an all-white, open-kitchen space.
They recommend it:
Fine Dining
Restaurant Pages
At Restaurant Pages
Opens Monday at 7:30 PM
Champs-Elysées, Paris
"loved the lobster and the scallop"
Reservations very tough to snag
Japanese chef Ryuji Teshima crafts surprise menus of contemporary French fare, using Normandy seafood and Perche poultry, with precision cooking and occasional binchotan charcoal flourishes in an all-white, open-kitchen space.
They recommend it:
What are you into?
- French-Japanese fusion
- Michelin-starred
- Open kitchen
- Seasonal menu
- RESTAURANT PAGES
- Champs-Elysées
- Paris
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