"flawless technical skill and flashes of creativity" (Michelin Guide)
Run by students from the prestigious Institut Lyfe
The roasted langoustines are a standout
A Michelin-starred training restaurant where culinary students craft sophisticated seasonal dishes in a 19th-century château. Expect refined plates like ginger-crusted langoustines and rabbit with smoked eel, served with impressive polish.
They recommend it:
"flawless technical skill and flashes of creativity" (Michelin Guide)
Run by students from the prestigious Institut Lyfe
The roasted langoustines are a standout
A Michelin-starred training restaurant where culinary students craft sophisticated seasonal dishes in a 19th-century château. Expect refined plates like ginger-crusted langoustines and rabbit with smoked eel, served with impressive polish.
They recommend it:
What are you into?
- 19th-century château setting
- Michelin-starred dining
- Student-staffed restaurant
- Seasonal tasting menu
- Écully