"exquisite fine dining at very reasonable prices"
"the polenta was really excellent too"
Meat dishes appear during hunting season only
Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
They recommend it:
"exquisite fine dining at very reasonable prices"
"the polenta was really excellent too"
Meat dishes appear during hunting season only
Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
They recommend it:
What are you into?
- Bib Gourmand winner
- Italian-Franco seafood fusion
- Nautical contemporary decor
- Chef-owned bistro
- Saint-Pierre-d'Oléron