Fine Dining
Fine Dining🍽️"exquisite fine dining at very reasonable prices"
🌾"the polenta was really excellent too"
🦌Meat dishes appear during hunting season only
Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
Bib Gourmand winner
Italian-Franco seafood fusion
Nautical contemporary decor
Chef-owned bistro
Fine DiningFine Dining🍽️"exquisite fine dining at very reasonable prices"
🌾"the polenta was really excellent too"
🦌Meat dishes appear during hunting season only
Piedmontese chef Gabriele Ferri brings Italian finesse to Île d'Oléron seafood at this nautical bistro. Think pollack poached in seawater with miso polenta, or chard kissed with green curry.
Bib Gourmand winner
Italian-Franco seafood fusion
Nautical contemporary decor
Chef-owned bistro