"colourful, inventive and scattered with Mediterranean notes" (Michelin Guide)
The beef tagliata comes with Kalamata olives and parmesan
A young couple runs this tiny Mulhouse bistro, turning out French-Med creations like Vitello Tonnato and Gilt-Head Seabream with spaghetti alle vongole. The wine list deserves equal billing.
They recommend it:
"colourful, inventive and scattered with Mediterranean notes" (Michelin Guide)
The beef tagliata comes with Kalamata olives and parmesan
A young couple runs this tiny Mulhouse bistro, turning out French-Med creations like Vitello Tonnato and Gilt-Head Seabream with spaghetti alle vongole. The wine list deserves equal billing.
They recommend it:
What are you into?
- Cozy intimate dining
- Mediterranean-French fusion
- Creative inventive dishes
- Colorful presentations
- Restaurant The 4
- Mulhouse