Fine Dining
Fine Dining🍽️"excels in the art of fusing flavours and textures" (Michelin Guide)
🇫🇷"it has Japanese umami but it's not Japanese! This is French."
👀Grab counter seats to watch the kitchen magic
Toyomitsu Nakayama, once Kenzo's private chef, marries French technique with Japanese precision. Think Breaded Monkfish with Mimolette, or Beef with Myoga Ginger—fresh, fragrant, and unlike anywhere else.
Michelin-starred dining
French-Japanese fusion
Chef's counter seating
Seasonal tasting menu
Google
(208)
4.7
Book Tickets
Fine DiningFine Dining🍽️"excels in the art of fusing flavours and textures" (Michelin Guide)
🇫🇷"it has Japanese umami but it's not Japanese! This is French."
👀Grab counter seats to watch the kitchen magic
Toyomitsu Nakayama, once Kenzo's private chef, marries French technique with Japanese precision. Think Breaded Monkfish with Mimolette, or Beef with Myoga Ginger—fresh, fragrant, and unlike anywhere else.
Michelin-starred dining
French-Japanese fusion
Chef's counter seating
Seasonal tasting menu
Google
(208)
4.7
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