



🍖"carrillada rice, bull tail stew, anchovy butter toast and migas serranas"
🍷Ask for orange wine to finish
🏠Hidden in a classic Triana casa-patio
Cola de Toro is practically a religion at this Triana patio house, where oxtail stews for four hours until the meat turns spoon-tender and the gelatin works its magic. Come for the bull tail ravioli or traditional guiso, stay for the warm, familial welcome.
Traditional Andalusian cuisine
Oxtail specialty restaurant
Riverside terrace dining
Charming patio house setting
Book Tickets




🍖"carrillada rice, bull tail stew, anchovy butter toast and migas serranas"
🍷Ask for orange wine to finish
🏠Hidden in a classic Triana casa-patio
Cola de Toro is practically a religion at this Triana patio house, where oxtail stews for four hours until the meat turns spoon-tender and the gelatin works its magic. Come for the bull tail ravioli or traditional guiso, stay for the warm, familial welcome.
Traditional Andalusian cuisine
Oxtail specialty restaurant
Riverside terrace dining
Charming patio house setting