Brunch at Brach Madrid
Sun, Nov 8 · 11:00 AM
Centro
Grande brunch buffet
Pasta made on the spot is the whole point at GIOIA, where Chef Davide Bonato brings high-cuisine technique to Italian classics. The tagliolini bathed in Piedmontese truffle is the move.
They recommend it:
Pasta made on the spot is the whole point at GIOIA, where Chef Davide Bonato brings high-cuisine technique to Italian classics. The tagliolini bathed in Piedmontese truffle is the move.
They recommend it:
100% free