Celebration
CelebrationRestaurante La Penela
Opens Tuesday at 6:30 PM
Faubourg Poissonnière, Paris
🦞"everything except the bread is shipped from Galicia"
🥚"the tortilla is a must"
This Galician outpost flies in seafood from Spain and keeps it simple—clams, octopus, and razor clams cooked to let quality ingredients speak for themselves.
Galician cuisine specialist
Upscale seafood dining
Contemporary classic setting
Family-style gatherings
CelebrationCelebrationRestaurante La Penela
Opens Tuesday at 6:30 PM
Faubourg Poissonnière, Paris
🦞"everything except the bread is shipped from Galicia"
🥚"the tortilla is a must"
This Galician outpost flies in seafood from Spain and keeps it simple—clams, octopus, and razor clams cooked to let quality ingredients speak for themselves.
Galician cuisine specialist
Upscale seafood dining
Contemporary classic setting
Family-style gatherings