Try the Txangurro in yolk sauce
Bonito del Cantábrico confitado is a signature
Don't miss the warm Gillardeu oyster
Alvaro Garrido's Michelin-starred kitchen treats locally sourced Basque produce with sophisticated technique, now on Ercilla Street after moving from the Marzana quay.
Try the Txangurro in yolk sauce
Bonito del Cantábrico confitado is a signature
Don't miss the warm Gillardeu oyster
Alvaro Garrido's Michelin-starred kitchen treats locally sourced Basque produce with sophisticated technique, now on Ercilla Street after moving from the Marzana quay.
What are you into?
- Michelin-starred dining
- Basque haute cuisine
- Contemporary fine dining
- Locally sourced ingredients
- Restaurante Mina
- Abando
- Bilbao