Fine Dining
Fine Dining🦀Try the Txangurro in yolk sauce
🐟Bonito del Cantábrico confitado is a signature
🦪Don't miss the warm Gillardeu oyster
Alvaro Garrido's Michelin-starred kitchen treats locally sourced Basque produce with sophisticated technique, now on Ercilla Street after moving from the Marzana quay.
Michelin-starred dining
Basque haute cuisine
Contemporary fine dining
Locally sourced ingredients
Fine DiningFine Dining🦀Try the Txangurro in yolk sauce
🐟Bonito del Cantábrico confitado is a signature
🦪Don't miss the warm Gillardeu oyster
Alvaro Garrido's Michelin-starred kitchen treats locally sourced Basque produce with sophisticated technique, now on Ercilla Street after moving from the Marzana quay.
Michelin-starred dining
Basque haute cuisine
Contemporary fine dining
Locally sourced ingredients