Café-restaurant Le Rhodia
Sun, Nov 8 · 10:00 AM
Montparnasse
Sculptor's apartment dining
Fine Dining
Reyna
Opens Tuesday at 7:00 PM
Faubourg Saint-Antoine, Paris
"goes past subtle layering and reaches for pure dynamite" (Bon Appétit)
Don't skip the Hainan Burrata
Staff explains Filipino culture behind each dish
Chef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
They recommend it:
Fine Dining
Reyna
Opens Tuesday at 7:00 PM
Faubourg Saint-Antoine, Paris
"goes past subtle layering and reaches for pure dynamite" (Bon Appétit)
Don't skip the Hainan Burrata
Staff explains Filipino culture behind each dish
Chef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
They recommend it:
What are you into?
- Filipino-French fusion
- Bold assertive flavors
- Intimate boudoir setting
- Chef-driven creativity
- Faubourg Saint-Antoine
- Paris
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