Fine Dining
Fine Dining💥"goes past subtle layering and reaches for pure dynamite" (Bon Appétit)
🧈Don't skip the Hainan Burrata
🗣️Staff explains Filipino culture behind each dish
Chef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
Filipino-French fusion
Bold assertive flavors
Intimate boudoir setting
Chef-driven creativity
Fine DiningFine Dining💥"goes past subtle layering and reaches for pure dynamite" (Bon Appétit)
🧈Don't skip the Hainan Burrata
🗣️Staff explains Filipino culture behind each dish
Chef Erica Paredes pushes Filipino flavors into French techniques, creating dishes that trade subtlety for pure dynamite. Think Kinilaw with scallop and calamansi, crispy Lechon, and Kare Kare cabbage.
Filipino-French fusion
Bold assertive flavors
Intimate boudoir setting
Chef-driven creativity
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