Paris Food Tour by Eiffel Tower with Dinner & Champagne
Sat Nov 14, 5pm
Passy
Champagne-fueled gourmet crawl
"best Mac and cheese I've had in France by a mile"
"Definitely worth ordering the beef rib 48 hours in advance"
All meats from historic Boucherie Metzger since 1930
Texas-trained pitmasters Eric and Vincent smoke Angus brisket and baby back ribs over wood fires, using only meats from historic Boucherie Metzger. It's the real deal: saucy, smoky, and unapologetically carnivorous.
"best Mac and cheese I've had in France by a mile"
"Definitely worth ordering the beef rib 48 hours in advance"
All meats from historic Boucherie Metzger since 1930
Texas-trained pitmasters Eric and Vincent smoke Angus brisket and baby back ribs over wood fires, using only meats from historic Boucherie Metzger. It's the real deal: saucy, smoky, and unapologetically carnivorous.
What are you into?
- Authentic Texas BBQ
- Slow-smoked meats
- Carnivore paradise
- Craft BBQ sauces
- RHINO ROUGE
- Faubourg Saint-Antoine
- Paris
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- +14 events in the next days
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