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Fine Dining

Rich Table

Open

Hayes Valley, San Francisco

Order the signature 'Porcini doughnuts with raclette
Try the chef's tasting menu for variety
Book reservations well in advance via OpenTable

Chefs Evan and Sarah Rich bring their culinary vision to life at this San Francisco spot, where the menu is built around whatever looks best at the market that morning.

They recommend it:

Book Tickets

What are you into?

  • Modern Californian cuisine
  • Chef-driven tasting menu
  • High-energy atmosphere
  • Inventive small plates
  • Hayes Valley
  • San Francisco

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