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Rich Table

Opens Monday at 5:00 PM

Hayes Valley, San Francisco

🍸"the tomato martini is hands down the best drink... ever tried"
🌿"perfect for a not-too-fancy date night featuring lots of really good produce" (Infatuation)
🍩Ask for the Sardine Chips with horseradish crème fraîche

Husband-and-wife chefs Evan and Sarah Rich turn seasonal California ingredients into playful, seriously delicious dishes like Porcini Doughnuts with raclette and Sea Urchin Cacio e Pepe. The farmhouse-inspired space feels polished enough for a birthday but relaxed enough for a spontaneous Wednesday.

Michelin-starred
Natural wine focus
Husband-wife chefs
Farmhouse ambiance
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(1,596)
4.7
$$$$
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