Café-restaurant Le Rhodia
Wed, Nov 4 · 10:00 AM
Montparnasse
Sculptor's apartment dining





Chef Yohann Gerbout turns market finds into playful French-Mediterranean plates: think velouté of Vendée lentils with smoked lard, or cod in red curry sauce with herb oil. The lunch menu is a steal, and the eight-hour beef shank fondant is the kind of slow-cooked comfort that lingers in memory.
They recommend it:





Chef Yohann Gerbout turns market finds into playful French-Mediterranean plates: think velouté of Vendée lentils with smoked lard, or cod in red curry sauce with herb oil. The lunch menu is a steal, and the eight-hour beef shank fondant is the kind of slow-cooked comfort that lingers in memory.
They recommend it:
Wed, Nov 4 · 10:00 AM
Montparnasse
Sculptor's apartment dining
Wed, Nov 4 · 10:00 AM
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