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Upcoming at Zingerman's Bakehouse
Cooking Class

Rockin'聽Rye Bread

February 19 at 1pm - May 7

At Zingerman's Bakehouse

Bryant Pattengill West,聽Ann Arbor

馃崬You'll leave with all the bread you bake
馃Virtual option spans two days for slower fermentation

Master three rye breads the old-world way: Onion Rye, Pumpernickel, and Vorterkaker. You'll work with organic sour starter and stone-hearth techniques, then taste your creations before heading home with loaves in hand.

Hands-on bread baking
Expert-led instruction
Traditional techniques
Sourdough starter skills

What are you into?

  • Hands-on bread baking
  • Expert-led instruction
  • Traditional techniques
  • Sourdough starter skills
  • Zingerman's Bakehouse
  • Bryant Pattengill West
  • Ann Arbor

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