Baking Pies a Plenty-Fall and Winter
Sun Nov 1, 8am
Hands-on pie mastery
This event is in the past.It took place on January 22, 2026 at Zingerman's Bakehouse.
Bryant Pattengill West, Ann Arbor
🍞You take home all the bread you make
🎁Class ends with tasting and coupons
Learn to bake three of Zingerman's famous rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker. You'll master old-world techniques and leave with recipes, skills, and all the bread you baked.
Artisanal baking
Rye bread workshop
Hands-on culinary
Traditional techniques
Bryant Pattengill West, Ann Arbor
🍞You take home all the bread you make
🎁Class ends with tasting and coupons
Learn to bake three of Zingerman's famous rye breads—Onion Rye, Pumpernickel, and Norwegian Vorterkaker. You'll master old-world techniques and leave with recipes, skills, and all the bread you baked.
Artisanal baking
Rye bread workshop
Hands-on culinary
Traditional techniques
Matches these interests
- Artisanal baking
- Rye bread workshop
- Hands-on culinary
- Traditional techniques
- Zingerman's Bakehouse
- Bryant Pattengill West
- Ann Arbor
Coming up at Zingerman's Bakehouse
Citrus Smackdown: Lemon vs Lime
Sun Nov 8, 1:15pm
Bake-off baking class
Baking Pies a Plenty-Fall and Winter (In-Person)
Wed Nov 11, 12pm
Hands-on pie workshop
- All events at Zingerman's Bakehouse