Weekend Brunch
Sat, Oct 31 · 11:00 AM
Forest Hills
Brunch with bottomless wine


Follow your nose to Rokhat Bakery, where brothers Roshiel and Rafael Samekhov pull blistered Uzbek non and flaky meat samsas straight from their tandoor oven. The Bukharan breads here arrive hot, crusty, and impossibly airy: grab one fresh and tear into it while you can.
They recommend it:


Follow your nose to Rokhat Bakery, where brothers Roshiel and Rafael Samekhov pull blistered Uzbek non and flaky meat samsas straight from their tandoor oven. The Bukharan breads here arrive hot, crusty, and impossibly airy: grab one fresh and tear into it while you can.
They recommend it:
Sat, Oct 31 · 11:00 AM
Forest Hills
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100% free