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Vegetarian

Rosi

Visitors note an interesting selection of wines to accompany the meal.
The kitchen focuses on seasonal ingredients, featuring creative vegetarian dishes alongside a meat option.

Locally sourced seasonal produce shapes the menu at Rosi, a mostly vegetarian dining spot recognised for its sustainable practices by the Gault and Millau Future Awards.

Google
(706)
4.7

What are you into?

  • Mostly vegetarian menu
  • Locally sourced produce
  • Sustainable concept award
  • Small-plate style dishes

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