🥐"best almond croissant I have ever tasted"
⭐"Worth the Hype" (Marin Magazine)
🍕Try the sourdough olive round
The San Francisco Chronicle calls it one of the Bay Area's best for good reason. Mornings bring Iced Pecan Rolls and ham and cheese croissants, then at 11 a.m. the ovens shift to Roman-style pizza and meatball subs.
coastal road trip stop
fresh baked goods
Roman-style pizza
breakfast sandwiches
🥐"best almond croissant I have ever tasted"
⭐"Worth the Hype" (Marin Magazine)
🍕Try the sourdough olive round
The San Francisco Chronicle calls it one of the Bay Area's best for good reason. Mornings bring Iced Pecan Rolls and ham and cheese croissants, then at 11 a.m. the ovens shift to Roman-style pizza and meatball subs.
coastal road trip stop
fresh baked goods
Roman-style pizza
breakfast sandwiches
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