Fine Dining
Fine Dining🥩"hanger steak worthy of a Michelin recognition"
🦀"crab pavé - I can snack on this all day"
🍰Desserts by kouign amann queen Belinda Leong
Chef John Paul Carmona's French comfort food hits the sweet spot between cozy and refined. Iconic chicken liver mousse and crispy Dungeness crab pavé make the small plates hard to resist.
Casual French bistro
Iconic chicken liver mousse
B. Patisserie spinoff
Elevated comfort food
Google
(276)
4.7
Fine DiningFine Dining🥩"hanger steak worthy of a Michelin recognition"
🦀"crab pavé - I can snack on this all day"
🍰Desserts by kouign amann queen Belinda Leong
Chef John Paul Carmona's French comfort food hits the sweet spot between cozy and refined. Iconic chicken liver mousse and crispy Dungeness crab pavé make the small plates hard to resist.
Casual French bistro
Iconic chicken liver mousse
B. Patisserie spinoff
Elevated comfort food
Google
(276)
4.7
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