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Fine Dining

Roze

Opens Saturday at 12:00 PM

Mathieu

"perhaps my best sweetbreads here!"
"on par with the best starred restaurants"
Chef adapts menu for vegetarians on request

Young chefs Clémence Goupil and Alex Néel named their restaurant after the inventor of the modern restaurant concept, and their bold seasonal Norman cooking lives up to the tribute.

They recommend it:

MICHELIN Guide
MICHELIN Guide
Google
(57)
4.8
Book Tickets

What are you into?

  • Young chef couple
  • Tasteful modern makeover
  • Seasonal Norman produce
  • Artful flavor combinations
  • Mathieu