"the cromesqui mimolette was a true masterpiece"
"dessert is to die for"
Book the mezzanine for aperitifs
This two-star loft in a converted printing works is where chef Diego Delbecq plays with tangy sauces, bitter notes, and bold peppers. Nab a spot on the mezzanine for aperitifs, then settle in for signatures like the plant-based surf 'n' turf or heather honey dessert.
They recommend it:
Google
(1,058)
4.8
"the cromesqui mimolette was a true masterpiece"
"dessert is to die for"
Book the mezzanine for aperitifs
This two-star loft in a converted printing works is where chef Diego Delbecq plays with tangy sauces, bitter notes, and bold peppers. Nab a spot on the mezzanine for aperitifs, then settle in for signatures like the plant-based surf 'n' turf or heather honey dessert.
They recommend it:
Google
(1,058)
4.8
What are you into?
- Loft-style glass roof dining
- Two Michelin stars
- Creative French cuisine
- Chef-pastry chef duo
- Marcq-en-Barœul