Restaurant chinoisRestaurant chinois🍜Short rib noodles are the showstopper—angelica root and Sichuan peppercorns
🪟Watch hand-pulled noodles being made through the back window
🔥Binchotan charcoal grilling keeps insides tender, exteriors crispy
Main course of hand-pulled noodles steaming in daily bone broth, plus charcoal-grilled skewers and experimental Lanzhou, Cantonese, and Sichuan dishes from chef Lane Li's multicultural kitchen.
Hand-pulled noodles
Charcoal-grilled skewers
Experimental Chinese cuisine
Chef-driven innovation
Restaurant chinoisRestaurant chinois🍜Short rib noodles are the showstopper—angelica root and Sichuan peppercorns
🪟Watch hand-pulled noodles being made through the back window
🔥Binchotan charcoal grilling keeps insides tender, exteriors crispy
Main course of hand-pulled noodles steaming in daily bone broth, plus charcoal-grilled skewers and experimental Lanzhou, Cantonese, and Sichuan dishes from chef Lane Li's multicultural kitchen.
Hand-pulled noodles
Charcoal-grilled skewers
Experimental Chinese cuisine
Chef-driven innovation