Westlight
Fri, Nov 6 路 5:00 PM
Greenpoint
Rooftop drinks & skyline views
Try the chocolate almond croissant
Order the roasted beet salad
Don't miss the squid ink calamarata
Co-founded by Chef Chris Pizzulli and Head Baker Peter Endriss, this Gowanus spot serves house-made naturally leavened breads, seasonal lunch plates, and fresh pastas alongside a full bar of wine, beer, and cocktails.
They recommend it:
Google
(532)
4.6
Try the chocolate almond croissant
Order the roasted beet salad
Don't miss the squid ink calamarata
Co-founded by Chef Chris Pizzulli and Head Baker Peter Endriss, this Gowanus spot serves house-made naturally leavened breads, seasonal lunch plates, and fresh pastas alongside a full bar of wine, beer, and cocktails.
They recommend it:
Google
(532)
4.6
What are you into?
- Wholesale & retail bakery
- Seasonal farm-to-table
- House-made fresh pasta
- Naturally leavened breads
- Gowanus
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