Rye Bunny feels like dinner at a friend's house, if your friend happened to be a Michelin-recognized chef. Husband-and-wife team Jon Sybert and Jill Tyler serve comfort food with real finesse: fiery Fried Chicken, Anchovy Toast, and an Angel Food Chocolate Cake that'll convert chocolate skeptics. You order at the counter, then settle in for polished, personal service that folds your napkin when you step away.