Ritz Paris Le Comptoir
Sat, Oct 31 · 9:00 AM
6th Arr.
Legendary pastries to go
💥"flavour bombs - all macarons explode in your mouth"
🌶️Wasabi macaron balances mild heat with chocolate
🍵Matcha ice cream tastes authentically earthy, not overly sweet
Chef Sadaharu Aoki reimagines French pastries with matcha, sesame, and wasabi. Try the Bamboo—his green tea-chocolate riff on an Opéra cake—in the serene tearoom tucked behind the boutique.
Japanese-French fusion
Quiet tea room
Artisan pastries
Matcha desserts
💥"flavour bombs - all macarons explode in your mouth"
🌶️Wasabi macaron balances mild heat with chocolate
🍵Matcha ice cream tastes authentically earthy, not overly sweet
Chef Sadaharu Aoki reimagines French pastries with matcha, sesame, and wasabi. Try the Bamboo—his green tea-chocolate riff on an Opéra cake—in the serene tearoom tucked behind the boutique.
Japanese-French fusion
Quiet tea room
Artisan pastries
Matcha desserts
What are you into?
- Japanese-French fusion
- Quiet tea room
- Artisan pastries
- Matcha desserts
- Gros-Caillou
- Paris
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